Need a recipe that pairs wonderfully with our 2017 Laguna West Chardonnay? Then try one of these recipes from celebrity chef Tanya Holland owner of Brown Sugar Kitchen. Continue »
Our favorite comfort foods help to stave off the chill of winter. Continue »
Wild mushrooms take this baked brie recipe to a new level of decadence. Continue »
With harvest 2016 "in the barrel", thoughts now turn to our favorite slow-cooked dishes and time to prepare and enjoy them with friends. Continue »
No, we don't necessarily mean Thanksgiving. We mean any meal where you gather friends and family to enjoy good company, food and wine. Continue »
As soon as Fall comes around it seems like everyone begins to think of their favorite seasonal foods. Continue »
With Spring comes thoughts of outdoor dining and grilling. One of our favorite local chefs shares two spring recipes to pair with our Estate Pinot Noir and newly released Elevage Chardonnay. Continue »
Gravy without mashed potatoes is like dinner without wine. We add a whole lot of garlic to ours making them a savory delight! Continue »
While we love the "green bean casserole" with mushroom soup like everyone else, sometimes we like to make the fresh produce the star and keep it simple. Fresh beans, good extra virgin olive oil, fresh lemon and some crunchy almonds are a great alternative. Continue »