Food & Wine Pairing with Tanya Holland, Owner of Brown Sugar Kitchen

We are excited to announce that our 2017 Laguna West Chardonnay is now on the wines list at her restaurant in Oakland, CA, Brown Sugar Kitchen. Be sure to check out her restaurant, which recently reopened by ordering takeout or delivery.

To learn more, tune in today at 4 PM for an IGTV Live with Tanya Holland. Fog Crest Vineyard winemaker Jérôme Chéry and owner Rosalind Manoogian with Tanya Holland will discuss the wine and food pairings and other relevant topics. 

In 2017, Tanya Holland competed on the fifteenth season of Top Chef. She has contributed to The Huffington Post, Food & Wine, Signature Bride, and Wine Enthusiast magazines and has been featured in The New York Times, Gourmet, O Magazine, and The Wall Street Journal, Savoy, Travel & Leisure, and Sunset. Holland has also appeared on countless national television shows, including The Today Show, Vh1's Soul Cities, and Sarah Moulton's Cooking Live. Brown Sugar Kitchen is the creation of Chef Tanya Holland, who brings her exceptional culinary skills, creativity, and love of hosting and feeding people to the restaurant. Additionally, Chef Tanya Holland received her formal French training in Burgundy, France, just like our winemaker Jérôme Chéry. 

Here are a few of her recipes that she feels pair wonderfully with our 2017 Laguna West Chardonnay: