Fog Crest Vineyard Celebrates Bastille Day

Bastille Day is July 14th, but we're celebrating on the 18th with our favorite Frenchman, our winemaker Jérôme Chéry. 

Join us on the patio overlooking the Laguna de Santa Rosa while Jérôme shares our wines and describes how they pair with some classic French dishes. Jim will regale us with his stories of his visits to France which would later serve as the inspiration for Fog Crest Vineyard.

Of course there will be plenty of great French food paired with our wines and lively conversation. Chef Heidi West will once again be preparing our 4-course feast in honor of the celebration. The fun begins at 6:30 - hope you can join us! Mercí!

Dinner Menu:

APPETIZERS:

Smoked and Steamed Salmon Rillettes on Toasted Sliced Baguette

Wild Mushroom Croquettes with Chardonnay Cream


FIRST COURSE:

Salad of Butterleaf, Rocket and Frisee, Lardons of Bacon, Poached Egg, Torn Garlic Crouton and Shallot Vinaigrette


MAIN COURSE: Choice of....

Duck Confit
White Beans with Roasted Garlic, Rosemary and Lavender 
Ronde de Nice Squash, Tomato and Onion Saute

or

Bouillabaisse

Halibut, Seabass, Shrimp, Clams and Mussels in a Saffron Infused Stock laced with Pernod and served with Rustic Crouton and Sauce Rouille

DESSERT:

Classic Crème Brulee

Price per person: $110.00  PURCHASE TICKETS HERE

$95.00 Wine Club Members:
(please login to your member account first HERE)

Please e-mail your entree choice to info@FogCrestVineyard.com